Wanderer's Respite Menu

Respite specials & Champion drinks
Special | Price | Description |
---|---|---|
Liberty or Death, bottle | 63 gil | Brewed in Ala Mhigo and found exclusively in the Respite. Toast to the hard fought Victory. |
Sultanas' Pride Whiskey, glass | 59 gil | Barrel-aged whiskey brewed in the city of Ul'dah and stamped with the Sultanas seal of approval. |
Goblin Spirits, glass | 46 gil | Only a fool would be mad to try this Goblin concoction. If you are brace enough to order up a glass, you will have to sign a waiver first. |
Kamis grace Sake, cup | 79 gil | A Dry and light Saki brought all the way from Doma to this very bar. |
Hingashi Heartwarmer, tall glass | 87 gil | This delicately mixed cocktail blends Imported Saki with Ul'dahn Whiskey, topped with Pineapple and a squeeze of lemon. |
Gobby BOOM!, mug | 49 gil | A mug of La Noscean ale with a shot-glass of Goblin Spirits floating on top. Finished with a sparkler on the side... Caution drink may explode on mix. (The respite is not responsible for any Gobby BOOM related accidents.) |
Flaming Lalafel, glass | 66 gil | Sultana's pride Whiskey mixed with Orange juice and a mystery spirit. Set alight and then blown out before drinking. |
Non-alcoholic | ||
Kaiyas' Special Lemonade, tall glass | 23 gil | Made with honey lemons picked in Othard this lemonade has a sweet taste that only something from the far East can bring. |
The Horny Tia, glass | 42 gil | Pineapple and Orange juice, toped off with Chocolate sauce whiskers, whipped cream and wafer ears. |
Food | ||
The Titan Burger | 135 gil | A Massive table sized burger perfect for sharing or a meal for the more hungry patron. Made with Dhamel and Aldgoat burgers topped with a deep fried Dodo Fillet topped with Grated stone cheese, sandwiched between a large walnut loaf. |
Champion drink | Price | Description |
---|---|---|
The Flamethrower | 100 gil | Named after the first EGF Champion, R'dei Rhes. a Rum and Goblin spirits with a splash of hot sauce at its core. |
Flames of Ambition | 100 gil | Named after the Champion Cyrilla Racemiflora. Spiced rum with Ginger beer, a splash of Hot sauce along with a Lime quarter, with a chilled ale to top. |
Liquid Levitra | 100 gil | Named after the Champion Ishila Swynbryde. A hearty mix of Brandy, Vodka, Absinthe and Gin along with honey and blackberry liquer for taste. |
Sailors Cure | 100 gil | Named after the late Champion Jadduh Kull. A classic beer and shot of rum with a slice of lemon on the side. |
Old Fashioned Samurai | 100 gil | Named after the Champion Bardok Tengeri. Barrel-aged Shochu. Along with Angostura bitters a splash of soda water with an Orange peel to top. |
Firecat Punch | 100 gil | Named after the Champion Kyrisa Makisai. A Coconut and Dark rum blend, mixed with Orange, Pineapple and Lime juice topped with Ice. |
The Astral Clash | 100 gil | Named after the Champion Rumia Scarlet. A Black Cherry Mead and Stag Whiskey combo with Azure honey Syrup and topped with a few frozen Blueberries. |
Gargoyle's Stone | 100 gil | Named after the Champion Valtiel. A pale, in-house cream liquer darkened by a spiced, molasses spirit. Flavors include a complex blend of every land, including star anise, corriander, liqourice, iris, and more. |
Armoured Hearthtrob | 100 gil | Named after the Champion Gjerfarr Selrost. A Bourbon base with Lime and Grenadine, Carbonated, with a couple of cherries on top. |
Shinoe | 100 gil | Named after the Champion Akiko Sulyvahn. even parts Yuzu Sake and Vodka with Limoncello and Syrup top with lemon peel. |
Nhaama's Embers | 100 gil | Named after the Champion Ryoku Silverfang. A Dark ale, mixed with Red Port and a measure of Ala Mhigan Whiskey in a tall glass. |
Drinks & Side Dishes
Drink | Price | Description |
---|---|---|
Radz-at-Han Reserve Rum, glass | 43 gil | Vintage rum from the trade city of Radz-at-Han. |
Three-barrels Bourbon, glass | 41 gil | Barrel aged Whiskey made primary from corn. |
Blackbelly Whiskey, glass | 29 gil | A famed Whiskey important from Limsa Lominsa. |
Mun-Tuy Brew Beer, bottle | 19 gil | |
Treehollow Brew Beer, bottle | 22 gil | |
Ale, mug, a choice of: | 14 gil | Aleport bitter, Baderon's, Buscarron's, Blonde Barletwine, Flat, Moonrise, Salt or Three-barrels. |
Mead, bottle, a choice of: | 28 gil | Five-year Grande, Fullflower, O'Ghomorran or Rosa's. |
Crimson Cider, bottle | 26 gil | Official beverage of both the Ala Mhigan Resistance and the Doman Liberation Front, or so cider brewers would have you believe. |
Spiced Cider, bottle | 20 gil | A warmed jug filled with piquant apple juice mulled with zested ginger and cloves, complete with a stick of cinnamon. |
Wine, glass, choice of: | 34 gil | Apple, Bacchus, Caelumtree, Dalmascan Lea Monde red, Genui, Lohmani Red, Lohmani Rosso, Lowland White, Mulled, Palm, Realm Reborn Red, Sixth Astral Era, Sour Red, Sake, Suhd Viandja, Twice-mulled or Warmwine. |
Onyx Brandewine, glass | 43 gil | A deep, caramel-colored spirit made from twice distilling fine red wine and then aging it in rosewood barrels for at least thirty summers. |
Cherry Brandewine, glass | 44 gil | This particular brandewine has been aged in cherrywood barrels, giving it a sweet aroma and a deep amber hue. |
Ishgardian Brandy, glass | 40 gil | |
Kumis, glass | 33 gil | Fermented milk traditionally used to perform Oroniri rituals. |
Arak, glass | 39 gil | A colorless, licorice-flavored drink considered a specialty of the Gyr Abanian region. Made from dates. |
Mors | 31 gil | A traditional beverage brewed from the extract of fermented lingonberries. |
Non-alcoholic | ||
Tea, cup, choice of: | 13 gil | Buckwheat, Chamomile, Doman, Ishgardian, Masala Chai, Mountain, Mulled, Pixieberry, Rooibos, Steppe or Thavanairian Chai. |
Triple cream coffee | 19 gil | Freshly roasted ground coffee beans percolated to perfection and mixed with an equal amount of thick dairy cream. |
Espresso con Panna | 25 gil | The surprising addition of sour cream may catch some off guard, but they will invariably be won over by the subtle harmonies of this rich blend. |
Hot chocolate | 24 gil | A sweet beverage commonly drunk in the Holy See, but rarely seen in Foundation due to inability of most of Ishgard's poorer residents to procure the relatively rare and expensive ingredients. |
Juice, glass, choice of: | 16 gil | Apple, Blood Tomato, Golden Pineapple, Grape, Loquat, Melon, Orange, Peach, Pineapple or Purple Carrot. |
Lemonade | 18 gil | An incomparably refreshing blend of sour lemonette juice and sweet golden honey. |
Dish | Price | Description |
---|---|---|
Bacon Bread | 26 gil | Soft dough mixed with thick-sliced bacon and twisted into a pattern resembling a sheaf of wheat. |
Deep-fried Okeanis | 31 gil | Thinly sliced okeanis fried in oil. |
Dodo Omelette | 28 gil | A traditional Plainsfolk dish made from deftly whisked dodo eggs fried in butter and expertly formed into a soft, fluffy mountain. |
Gyros | 31 gil | A slice of slow-cooked loaghtan meat wrapped in leafy greens and tucked into a pocket of freshly baked bread. |
Jerked Jhammel | 36 gil | Thin slices of tough jhammel meat salted and dried to preserve for long journeys. |
Peppered Popotoes | 19 gil | A pleasing plate of popotoes peppered and prepared to perfection, playing pleasurably on the palate. |
Persimmon Leaf Sushi | 31 gil | One of many varieties of the Hingan dish sushi, this iteration consists of sweet vinegared rice topped with fish, pressed into a narrow rectangle, and finally wrapped in green persimmon leaves. |
Salad, choice of: | 26 gil | Amra, Parsnip, Pineapple, Popoto, Robe Lettuce, Scallop. |
Salmon Muffin | 47 gil | A buttery Ishgardian muffin topped with the winning combination of succulent fresh salmon, silky sliced alligator pear, and a drizzling of rich cheese. |
Soup, choice of: | 20 gil | Baked Onion, Beet, Broad Bean, Fish, Wine-dark |
Tako-Yaki | 30 gil | Bite-sized balls of fried pastry each containing a solitary chunk of tender octopus in their gooey, molten centers. |
Main dishes & Dessert
Dish | Price | Description |
---|---|---|
Aldgoat Steak | 80 gil | A traditional dish of the Highland Hyur consisting of a thick cut of aldgoat chuck charred over an open flame. |
Borscht | 58 gil | A traditional red soup made of beetroot. Simple to cook, it is a great favorite in both civilian and military kitchens. |
Broad Bean Curry | 69 gil | Broad beans stewed with fragrant spices, served with a side of steamed rice. |
Calamari Ripieni | 53 gil | Fresh squid stuffed with a vibrant array of vegetables and cheese, then simmered to perfection in dry white wine. |
Chicken and Mushrooms | 44 gil | Simple, home-cooked fare consisting of chicken sautéed with gil buns. |
Chili Crab | 80 gil | A whole blue crab braised in its shell in a piquant sauce, which takes on a rich shellfish flavor in the course of cooking. |
Creamy Salmon Pasta | 74 gil | Filling homemade pasta topped with tender, flaky salmon and fresh spinach, all smothered in a rich, creamy sauce. |
Giant Haddock Dip | 62 gil | A delectable dip made from a mixture of fish roe and mashed giant popoto. |
Grilled Dodo | 52 gil | A lean dodo tenderloin grilled over an open flame. |
Hamsa Curry | 80 gil | A Radz-at-Han staple consisting of hamsa breast stewed to perfection in a spice-rich sauce. |
Imam Bayildi | 89 gil | Miniature Doman eggplants stuffed to bursting with juicy marinated vegetables─and enough peppers to knock a trained Fist of Rhalgr monk out cold. |
Jhammel Moussaka | 72 gil | A Near Eastern casserole made from a spiced jhammel and eggplant mincemeat topped with creamy mashed popotoes. |
Laghman | 82 gil | A popular comfort food in Othard consisting of thick, chewy noodles and tender minced dzo in a wholesome broth. |
Oden | 57 gil | A veritable hodgepodge of vegetables, meats, and seafood simmered in a light fish broth for literally days upon end. |
Onigara-Yaki | 64 gil | A lobster split in half lengthwise, slathered with a heavily-seasoned sauce, and grilled in its shell over an open flame. |
Ovim Meatballs | 56 gil | Savory, round chunks of minced ovim meat accented with a lingonberry sauce that's sweet yet tart. |
Oysters on the Half Shell | 68 gil | A large plate of delectable raw sweetflesh oysters paired with refreshing lemon slices. |
Pizza | 52 gil | A simple-but-satisfying dish of thinly worked dough topped with tomatoes and cheese, baked in a wood-fired oven until crispy. |
Rare Roast Beef | 65 gil | The finest quality dzo, seared lightly to add a note of smokiness to the still-bleeding meat's naturally savory flavor, and topped with a drizzle of salty au jus. |
Roast Dodo | 64 gil | A whole dodo slow-roasted over an open fire and stuffed with a savory blend of bread and nuts. Often used in year-end ceremonies as an offering to the Twelve. |
Sausage and Sauerkraut | 75 gil | Aromatic, herb-seasoned meat and pickled cabbage come together in a mouthwatering combination. |
Shepherd's Pie | 72 gil | Pulled antelope shank covered with mashed popotoes and baked in a golden, buttery pie crust. |
Stew, choice of: | 55 gil | Beef, Fish, Pork, Seafood or Warrior. |
Sweet and Sour Frogs' Legs | 61 gil | Chunks of meaty steppe bullfrog legs, breaded and deep-fried, then tossed in a sweet and tangy vinegar-based glaze with fresh colorful vegetables. |
Tempura Platter | 70 gil | A selection of seafood and vegetables dipped in batter and lightly fried in oil. A Hingan delicacy. |
Dish | Price | Description |
---|---|---|
Acorn Cookie, half a dozen: | 27 gil | A crisp cookie made with iron acorn paste. |
Almond Cream Croissant | 18 gil | A flaky crescent-shaped pastry sliced in two and buttered with a sweet creamy paste made from almonds. |
Apple Strudel | 31 gil | A flaky crescent-shaped pastry sliced in two and buttered with a sweet creamy paste made from almonds. |
Baklava | 33 gil | A traditional Near Eastern pastry made of a sweetened paste of chopped nuts and honey sandwiched between layers of thin unleavened dough. |
Caramels, a dozen: | 40 gil | Beet sugar, melted butter, and cream are blended, then chilled and molded to form these bite-sized chewy candies. |
Chocolate, a dozen, choice of: | 38 gil | Bubble, Pearl, Spriggan or White. |
Creme Brulee | 25 gil | A vanilla-flavored egg custard drenched in a sweet syrup that is then heated with a fire crystal until a crisp brown shell is created. |
Fig Bavarois | 30 gil | A ripe Old World fig encased in a lightly sweetened jelly. |
Giant Popoto Pancakes | 49 gil | Giant popotos are mashed, mixed with eggs, then cooked to create these light and fluffy treats. |
Honey Bun | 24 gil | this lightly glazed buttery brioche pastry will keep for several days, but is best when freshly baked. |
Honey Croissant | 30 gil | A flaky, decadent pastry sweetened with rich, golden honey. |
Honey Muffin | 23 gil | A traditional Midlander cake made with a generous portion of honey. |
Honeyed Dragonfruit | 37 gil | A generous serving of dragonfruit slathered with a silky sweet layer of golden honey and a few sour drops of lemonette juice. |
Konpeito, a dozen: | 32 gil | Colorful clusters of crystalline sugar─ a childhood treat for Hingans and Domans alike. |
Lemon Muffin | 33 gil | A sweet and zesty muffin made by mixing lemonette rind and juice into the dough. |
Papanasi | 45 gil | Thick dough kneaded with soft cheese and fried into a hearty donut, slathered with yet more creamy cheese and a sweet-and-tart berry sauce. |
Pixie Apple Pie | 39 gil | A flaky, buttery crust surrounds a sweet compote of stewed pixie apples flavored with a hint of cinnamon. |
Pixieberry Cheesecake | 29 gil | Rich, indulgent cheesecake swirled through with a ribbon of sweet pixieberry sauce. |
Rolanberry Cheesecake | 25 gil | Rich cheesecake slathered in a sticky, sweet rolanberry compote. |
Tart, a choice of three: | 35 gil | Apple, Blood currant, Peach or Snurbleberry. |
Sweet Rice Cake | 38 gil | This three-layered rice cake has been molded into a diamond shape. The coloring used in the layers has medicinal properties. |