Wanderer's Respite Menu

Respite specials & Champion drinks

Special	Price	Description
Liberty or Death, bottle	63 gil	_{Brewed in Ala Mhigo and found exclusively in the Respite. Toast to the hard fought Victory.}
Sultanas' Pride Whiskey, glass	59 gil	_{Barrel-aged whiskey brewed in the city of Ul'dah and stamped with the Sultanas seal of approval.}
Goblin Spirits, glass	46 gil	_{Only a fool would be mad to try this Goblin concoction. If you are brace enough to order up a glass, you will have to sign a waiver first.}
Kamis grace Sake, cup	79 gil	_{A Dry and light Saki brought all the way from Doma to this very bar.}
Hingashi Heartwarmer, tall glass	87 gil	_{This delicately mixed cocktail blends Imported Saki with Ul'dahn Whiskey, topped with Pineapple and a squeeze of lemon.}
Gobby BOOM!, mug	49 gil	_{A mug of La Noscean ale with a shot-glass of Goblin Spirits floating on top. Finished with a sparkler on the side... Caution drink may explode on mix. (The respite is not responsible for any Gobby BOOM related accidents.)}
Flaming Lalafel, glass	66 gil	_{Sultana's pride Whiskey mixed with Orange juice and a mystery spirit. Set alight and then blown out before drinking.}
Non-alcoholic
Kaiyas' Special Lemonade, tall glass	23 gil	_{Made with honey lemons picked in Othard this lemonade has a sweet taste that only something from the far East can bring.}
The Horny Tia, glass	42 gil	_{Pineapple and Orange juice, toped off with Chocolate sauce whiskers, whipped cream and wafer ears.}
Food
The Titan Burger	135 gil	_{A Massive table sized burger perfect for sharing or a meal for the more hungry patron. Made with Dhamel and Aldgoat burgers topped with a deep fried Dodo Fillet topped with Grated stone cheese, sandwiched between a large walnut loaf.}

Champion drink	Price	Description
The Flamethrower	100 gil	_{Named after the first EGF Champion, R'dei Rhes. a Rum and Goblin spirits with a splash of hot sauce at its core.}
Flames of Ambition	100 gil	_{Named after the Champion Cyrilla Racemiflora. Spiced rum with Ginger beer, a splash of Hot sauce along with a Lime quarter, with a chilled ale to top.}
Liquid Levitra	100 gil	_{Named after the Champion Ishila Swynbryde. A hearty mix of Brandy, Vodka, Absinthe and Gin along with honey and blackberry liquer for taste.}
Sailors Cure	100 gil	_{Named after the late Champion Jadduh Kull. A classic beer and shot of rum with a slice of lemon on the side.}
Old Fashioned Samurai	100 gil	_{Named after the Champion Bardok Tengeri. Barrel-aged Shochu. Along with Angostura bitters a splash of soda water with an Orange peel to top.}
Firecat Punch	100 gil	_{Named after the Champion Kyrisa Makisai. A Coconut and Dark rum blend, mixed with Orange, Pineapple and Lime juice topped with Ice.}
The Astral Clash	100 gil	_{Named after the Champion Rumia Scarlet. A Black Cherry Mead and Stag Whiskey combo with Azure honey Syrup and topped with a few frozen Blueberries.}
Gargoyle's Stone	100 gil	_{Named after the Champion Valtiel. A pale, in-house cream liquer darkened by a spiced, molasses spirit. Flavors include a complex blend of every land, including star anise, corriander, liqourice, iris, and more.}
Armoured Hearthtrob	100 gil	_{Named after the Champion Gjerfarr Selrost. A Bourbon base with Lime and Grenadine, Carbonated, with a couple of cherries on top.}
Shinoe	100 gil	_{Named after the Champion Akiko Sulyvahn. even parts Yuzu Sake and Vodka with Limoncello and Syrup top with lemon peel.}

Drinks & Side Dishes

Drink	Price	Description
Radz-at-Han Reserve Rum, glass	43 gil	_{Vintage rum from the trade city of Radz-at-Han.}
Three-barrels Bourbon, glass	41 gil	_{Barrel aged Whiskey made primary from corn.}
Blackbelly Whiskey, glass	29 gil	_{A famed Whiskey important from Limsa Lominsa.}
Mun-Tuy Brew Beer, bottle	19 gil
Treehollow Brew Beer, bottle	22 gil
Ale, mug, a choice of:	14 gil	_{Aleport bitter, Baderon's, Buscarron's, Blonde Barletwine, Flat, Moonrise, Salt or Three-barrels.}
Mead, bottle, a choice of:	28 gil	_{Five-year Grande, Fullflower, O'Ghomorran or Rosa's.}
Crimson Cider, bottle	26 gil	_{Official beverage of both the Ala Mhigan Resistance and the Doman Liberation Front, or so cider brewers would have you believe.}
Spiced Cider, bottle	20 gil	_{A warmed jug filled with piquant apple juice mulled with zested ginger and cloves, complete with a stick of cinnamon.}
Wine, glass, choice of:	34 gil	_{Apple, Bacchus, Caelumtree, Dalmascan Lea Monde red, Genui, Lohmani Red, Lohmani Rosso, Lowland White, Mulled, Palm, Realm Reborn Red, Sixth Astral Era, Sour Red, Sake, Suhd Viandja, Twice-mulled or Warmwine.}
Onyx Brandewine, glass	43 gil	_{A deep, caramel-colored spirit made from twice distilling fine red wine and then aging it in rosewood barrels for at least thirty summers.}
Cherry Brandewine, glass	44 gil	_{This particular brandewine has been aged in cherrywood barrels, giving it a sweet aroma and a deep amber hue.}
Ishgardian Brandy, glass	40 gil
Kumis, glass	33 gil	_{Fermented milk traditionally used to perform Oroniri rituals.}
Arak, glass	39 gil	_{A colorless, licorice-flavored drink considered a specialty of the Gyr Abanian region. Made from dates.}
Mors	31 gil	_{A traditional beverage brewed from the extract of fermented lingonberries.}
Non-alcoholic
Tea, cup, choice of:	13 gil	_{Buckwheat, Chamomile, Doman, Ishgardian, Masala Chai, Mountain, Mulled, Pixieberry, Rooibos, Steppe or Thavanairian Chai.}
Triple cream coffee	19 gil	_{Freshly roasted ground coffee beans percolated to perfection and mixed with an equal amount of thick dairy cream.}
Espresso con Panna	25 gil	_{The surprising addition of sour cream may catch some off guard, but they will invariably be won over by the subtle harmonies of this rich blend.}
Hot chocolate	24 gil	_{A sweet beverage commonly drunk in the Holy See, but rarely seen in Foundation due to inability of most of Ishgard's poorer residents to procure the relatively rare and expensive ingredients.}
Juice, glass, choice of:	16 gil	_{Apple, Blood Tomato, Golden Pineapple, Grape, Loquat, Melon, Orange, Peach, Pineapple or Purple Carrot.}
Lemonade	18 gil	_{An incomparably refreshing blend of sour lemonette juice and sweet golden honey.}

Dish	Price	Description
Bacon Bread	26 gil	_{Soft dough mixed with thick-sliced bacon and twisted into a pattern resembling a sheaf of wheat.}
Deep-fried Okeanis	31 gil	_{Thinly sliced okeanis fried in oil.}
Dodo Omelette	28 gil	_{A traditional Plainsfolk dish made from deftly whisked dodo eggs fried in butter and expertly formed into a soft, fluffy mountain.}
Gyros	31 gil	_{A slice of slow-cooked loaghtan meat wrapped in leafy greens and tucked into a pocket of freshly baked bread.}
Jerked Jhammel	36 gil	_{Thin slices of tough jhammel meat salted and dried to preserve for long journeys.}
Peppered Popotoes	19 gil	_{A pleasing plate of popotoes peppered and prepared to perfection, playing pleasurably on the palate.}
Persimmon Leaf Sushi	31 gil	_{One of many varieties of the Hingan dish sushi, this iteration consists of sweet vinegared rice topped with fish, pressed into a narrow rectangle, and finally wrapped in green persimmon leaves.}
Salad, choice of:	26 gil	_{Amra, Parsnip, Pineapple, Popoto, Robe Lettuce, Scallop.}
Salmon Muffin	47 gil	_{A buttery Ishgardian muffin topped with the winning combination of succulent fresh salmon, silky sliced alligator pear, and a drizzling of rich cheese.}
Soup, choice of:	20 gil	_{Baked Onion, Beet, Broad Bean, Fish, Wine-dark}
Tako-Yaki	30 gil	_{Bite-sized balls of fried pastry each containing a solitary chunk of tender octopus in their gooey, molten centers.}

Main dishes & Dessert

Dish	Price	Description
Aldgoat Steak	80 gil	_{A traditional dish of the Highland Hyur consisting of a thick cut of aldgoat chuck charred over an open flame.}
Borscht	58 gil	_{A traditional red soup made of beetroot. Simple to cook, it is a great favorite in both civilian and military kitchens.}
Broad Bean Curry	69 gil	_{Broad beans stewed with fragrant spices, served with a side of steamed rice.}
Calamari Ripieni	53 gil	_{Fresh squid stuffed with a vibrant array of vegetables and cheese, then simmered to perfection in dry white wine.}
Chicken and Mushrooms	44 gil	_{Simple, home-cooked fare consisting of chicken sautéed with gil buns.}
Chili Crab	80 gil	_{A whole blue crab braised in its shell in a piquant sauce, which takes on a rich shellfish flavor in the course of cooking.}
Creamy Salmon Pasta	74 gil	_{Filling homemade pasta topped with tender, flaky salmon and fresh spinach, all smothered in a rich, creamy sauce.}
Giant Haddock Dip	62 gil	_{A delectable dip made from a mixture of fish roe and mashed giant popoto.}
Grilled Dodo	52 gil	_{A lean dodo tenderloin grilled over an open flame.}
Hamsa Curry	80 gil	_{A Radz-at-Han staple consisting of hamsa breast stewed to perfection in a spice-rich sauce.}
Imam Bayildi	89 gil	_{Miniature Doman eggplants stuffed to bursting with juicy marinated vegetables─and enough peppers to knock a trained Fist of Rhalgr monk out cold.}
Jhammel Moussaka	72 gil	_{A Near Eastern casserole made from a spiced jhammel and eggplant mincemeat topped with creamy mashed popotoes.}
Laghman	82 gil	_{A popular comfort food in Othard consisting of thick, chewy noodles and tender minced dzo in a wholesome broth.}
Oden	57 gil	_{A veritable hodgepodge of vegetables, meats, and seafood simmered in a light fish broth for literally days upon end.}
Onigara-Yaki	64 gil	_{A lobster split in half lengthwise, slathered with a heavily-seasoned sauce, and grilled in its shell over an open flame.}
Ovim Meatballs	56 gil	_{Savory, round chunks of minced ovim meat accented with a lingonberry sauce that's sweet yet tart.}
Oysters on the Half Shell	68 gil	_{A large plate of delectable raw sweetflesh oysters paired with refreshing lemon slices.}
Pizza	52 gil	_{A simple-but-satisfying dish of thinly worked dough topped with tomatoes and cheese, baked in a wood-fired oven until crispy.}
Rare Roast Beef	65 gil	_{The finest quality dzo, seared lightly to add a note of smokiness to the still-bleeding meat's naturally savory flavor, and topped with a drizzle of salty au jus.}
Roast Dodo	64 gil	_{A whole dodo slow-roasted over an open fire and stuffed with a savory blend of bread and nuts. Often used in year-end ceremonies as an offering to the Twelve.}
Sausage and Sauerkraut	75 gil	_{Aromatic, herb-seasoned meat and pickled cabbage come together in a mouthwatering combination.}
Shepherd's Pie	72 gil	_{Pulled antelope shank covered with mashed popotoes and baked in a golden, buttery pie crust.}
Stew, choice of:	55 gil	_{Beef, Fish, Pork, Seafood or Warrior.}
Sweet and Sour Frogs' Legs	61 gil	_{Chunks of meaty steppe bullfrog legs, breaded and deep-fried, then tossed in a sweet and tangy vinegar-based glaze with fresh colorful vegetables.}
Tempura Platter	70 gil	_{A selection of seafood and vegetables dipped in batter and lightly fried in oil. A Hingan delicacy.}

Dish	Price	Description
Acorn Cookie, half a dozen:	27 gil	_{A crisp cookie made with iron acorn paste.}
Almond Cream Croissant	18 gil	_{A flaky crescent-shaped pastry sliced in two and buttered with a sweet creamy paste made from almonds.}
Apple Strudel	31 gil	_{A flaky crescent-shaped pastry sliced in two and buttered with a sweet creamy paste made from almonds.}
Baklava	33 gil	_{A traditional Near Eastern pastry made of a sweetened paste of chopped nuts and honey sandwiched between layers of thin unleavened dough.}
Caramels, a dozen:	40 gil	_{Beet sugar, melted butter, and cream are blended, then chilled and molded to form these bite-sized chewy candies.}
Chocolate, a dozen, choice of:	38 gil	_{Bubble, Pearl, Spriggan or White.}
Creme Brulee	25 gil	_{A vanilla-flavored egg custard drenched in a sweet syrup that is then heated with a fire crystal until a crisp brown shell is created.}
Fig Bavarois	30 gil	_{A ripe Old World fig encased in a lightly sweetened jelly.}
Giant Popoto Pancakes	49 gil	_{Giant popotos are mashed, mixed with eggs, then cooked to create these light and fluffy treats.}
Honey Bun	24 gil	_{this lightly glazed buttery brioche pastry will keep for several days, but is best when freshly baked.}
Honey Croissant	30 gil	_{A flaky, decadent pastry sweetened with rich, golden honey.}
Honey Muffin	23 gil	_{A traditional Midlander cake made with a generous portion of honey.}
Honeyed Dragonfruit	37 gil	_{A generous serving of dragonfruit slathered with a silky sweet layer of golden honey and a few sour drops of lemonette juice.}
Konpeito, a dozen:	32 gil	_{Colorful clusters of crystalline sugar─ a childhood treat for Hingans and Domans alike.}
Lemon Muffin	33 gil	_{A sweet and zesty muffin made by mixing lemonette rind and juice into the dough.}
Papanasi	45 gil	_{Thick dough kneaded with soft cheese and fried into a hearty donut, slathered with yet more creamy cheese and a sweet-and-tart berry sauce.}
Pixie Apple Pie	39 gil	_{A flaky, buttery crust surrounds a sweet compote of stewed pixie apples flavored with a hint of cinnamon.}
Pixieberry Cheesecake	29 gil	_{Rich, indulgent cheesecake swirled through with a ribbon of sweet pixieberry sauce.}
Rolanberry Cheesecake	25 gil	_{Rich cheesecake slathered in a sticky, sweet rolanberry compote.}
Tart, a choice of three:	35 gil	_{Apple, Blood currant, Peach or Snurbleberry.}
Sweet Rice Cake	38 gil	_{This three-layered rice cake has been molded into a diamond shape. The coloring used in the layers has medicinal properties.}

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